Fideliz Joyce Dechavez Milkfish (Chanos chanos), commonly known as bangus in the Philippines, is a staple seafood in Filipino cuisine. Beyond its role as a popular dish on dinner tables,
Mark Aaron Balbin With Filipinos being known for their love of fatty foods, they pose themselves to the risk of heart diseases. But soon, they may be able to know
Gwyneth Perseveranda What other people deem as junk, another might find it valuable. With the escalating issue of electronic waste, innovators around the world are in a quest to repurpose
Diane Joy Galos In a discovery that feels straight out of science fiction, a new mathematical approach suggests that cells, once thought to be beyond saving, could actually be revived.
Diane Joy Galos Just when we thought our planet’s oceans were all mapped out, Earth is gearing up for a geography reboot. Say hello to the potential sixth ocean that’s
Jerwen Kiev Del Cano To deal with cancer is to decipher one of Mother Nature’s most perplexing puzzles. It is complex and critical to the extremes. But like any other
Gab Ibis From paper to plastic, banknotes around the country are set to get an upgrade. The First Philippine Polymer Banknote Series was unveiled on Thursday, replacing the 14-year-old New
Lawrence Christian Verzosa “Please die. Please,” said Google’s artificial intelligence chatbot to a college student in Michigan—taking their conversation to a darker turn from what is supposed to be an
Diane Joy Galos Brace yourselves—an “ice-free” Arctic Ocean could become a reality as early as 2027. A new study published in Nature Communications warns that the Arctic’s first ice-free day
Danniell Domingo Recycling plastics alone will not solve plastic pollution, but transforming the root cause into an eco-friendly alternative could revolutionize the plastic industry. A team of researchers from the
