IMAGING THE BODY: Scientists discover ways to make mice “transparent”
KC Lovely Reyes Common food dye may have the ability to revolutionize the medical field through its ability to make a living body transparent as tested on mice. Tartrazine, widely
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Revolutionary catalyst produces methane out of carbon dioxide and water
Gwyneth Perseveranda Researchers from the University of Bonn and the University of Montreal have made significant advancements by developing a catalyst that efficiently converts carbon dioxide (CO2) and water into
TURNING SCIENCE UP A NOTCH: UP innovates thermo-activated polymers set to transform biomedical technology
Diane Joy Galos Who says science can’t be hot? University of the Philippines (UP) scientists just turned up the temperature with their breakthrough in thermo-activated polymers that could reshape the
SMART HUBS: AI to transform sari-sari stores at Digicon 2024
Darlene Angel Grace Miranda Feeling techy? Now, artificial intelligence (AI) is closer to our communities. Sari-sari stores, the lifeblood of Filipino communities, are set for a tech-driven transformation as Packworks
ARMAZING GRIP: Filipino students develop cheaper bionic prosthetic arm
Danniell Domingo Feeling like Iron Man? Filipinos with limb differences can now fulfill their fantasy of shooting repulsor beams through an affordable Filipino-made bionic prosthetic arm. Instead of buying traditional
PLASTIC INVASION: Microplastics found in human brain tissue
Diane Joy Galos In a revelation that sounds like a plot twist from a sci-fi movie, researchers have detected microplastics lurking in human brain tissue. An international research team discovered
Tilapias glide through the cold thanks to gum, researchers discover
Gwyneth Perseveranda Chewing gum is a soft, elastic, and emulsified substance meant for chewing—yet ironically, tilapias thrive by consuming it instead. Researchers from Benha University, along with Dr. Janice Alano
Century-old enigma cracks; single electron forms “carbon-carbon bond,” chemists say
Gwyneth Perseveranda The quest for knowledge takes time and this discovery is a testament of it. Chemists from Hokkaido University, or Hokudai, have identified the existence of a single electron
UP scientists develop alternative diabetes medicine from ampalaya fruit
Gab Ibis The connotation for ampalaya is that it is one of the most bitter additives in our cuisine—however, this bitter solution can help the dilemma of the ones who
RICE-OLUTION FOR DIABETES: PH scientists say new rice variety could reduce diabetes rise
Diane Joy Galos Rice is a staple in Filipino diets, but for those with diabetes, it can feel like a ticking time bomb. However, Filipino scientists are cooking up a
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